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The skillet is an electrical kitchen appliance that is convenient and multipurpose. It can be used for frying grilling or even baking. This is because oils, food particles, and grease may affect it over time.
To maintain and prolong the lifespan of your electric skillet, it should be cleaned regularly. In this article, you will learn how to clean electric skillet in a detailed manner so that it looks as good as new in no time at all.
Key Points
- Regular cleaning of your electric skillet ensures better performance and a long life span.
- Before washing it, let it cool down completely so as not to get burnt or damage the same.
- Detachable parts should be removed like temperature controls and lid for separate cleaning.
- Wash with hot soapy water using a non abrasive scrubber. Make a paste of baking soda mixed with water for stubborn stains.
- Remember to wipe down the heating element using a wet cloth to remove oil and debris from it.
- Keep the skillet in a dry area away from heat sources and light exposure.
How to Clean Electric Skillet
For thorough functioning and avoidance of hygiene issues, clean electric skillet. For maintenance purposes and increased performance duration, follow these simple steps.
1. Cool down the skillet: To begin cleaning your electric skillet unplug it and let it completely cool off. Cleaning a hot skillet can lead to burns or damage to the appliance. Wait till it’s safe enough for you to handle which may take at least 20-30 minutes of waiting time. This will also help break up any stuck food or grease making them easier to remove.
2. Remove temperature controls: After cooling down, remove all removable parts such as the lid and temperature controls from your pot. These parts are usually hand washable or can be wiped off individually in this case. Cleaning the main cooking area is thus facilitated.
3. Scrub with hot soapy water: The inside and outside of the pan must be scrubbed using hot soapy water with a sponge or non-abrasive brush for that matter. Pay close attention when scrubbing stubborn stains or food marks, especially at its top point. Do not use steel wool pads or anything rough that will scratch non-stick pans.
4. Rinsing and drying: Rinse the skillet under running water, then dry it thoroughly immediately with a clean towel. Make sure there is no soap left on it to prevent affecting the taste of your food or damaging non-stick coating.
5. Removing stubborn stains: When you have stubborn stains or burnt-on remains of food in place, make a mix by adding baking soda to water to form a paste. Apply this paste to where the dirt is located and let it stay for several minutes before rubbing using a brush that is not abrasive. Rinse off normally then dry.
6. Cleaning the heating element: The electric skillet’s heating element may also become blocked up with grease and bits of food like other skillets do sometimes too. To clean them make sure you have a damp cloth soaked in dish-washing liquid wipe gently over these areas ensuring that you don’t go beyond this now
7. Putting back together for storage: After all the sections are cleaned and dried up, reassemble your skillet. It is advisable to store it with a clean piece of cloth or paper towel placed inside which will absorb moisture thus preventing rusting from taking place. Remember to keep it in a cool dry place away from direct sunlight or heat source while storing it
Conclusion
To conclude, cleaning and maintaining your electric skillet regularly is important for its performance and longevity. By following this guide to clean electric skillet, you will always have a prepared electric skillet to use after cooking your next favorite meal.
